Hyperdecanting

Wine in the blender:
http://www.times-herald.com/closeup/20130808-FOOD-hyperdecanting
http://www.nytimes.com/2012/03/07/dining/decanting-the-flavor-options.html?_r=0
http://www.smithsonianmag.com/arts-culture/is-decanting-wine-worth-doing-103432638/?no-ist

Scientific proof that opening a bottle is not sufficient
http://news.google.com/newspapers?nid=1683&dat=19980428&id=JDsqAAAAIBAJ&sjid=ZC4EAAAAIBAJ&pg=6879,6796955